Dad’s Hat Rye Whiskey Distillery in Bristol,PA is one of the only distilleries to commit to a single spirit- rye whiskey.  Their commitment to quality and to the use of local grains has helped firmly plant them in the craft spirits pantheon

Now, THIS is a must taste!  There is nothing quite like tasting a smoky, peated bourbon.  It’ll knock your socks off! Mingo Creek Craft Distillers shows off its distilling ingenuity with this Liberty Pole bottling.  Stop by their vendor table and taste

New Liberty Distilling is releasing their newest spirit, a dutch malt, single malt whiskey.  This new, American single malt has been designed and distilled by Robert Cassell of New Liberty. It is a collaboration of a local Philadelphia distiller with a local

This much anticipated release of Pennsylvania bourbon is going to be made at the Pennsylvania Spirits Convention by Hidden Still!  70% corn, 20%rye and 10% barley, this classic style bourbon has been sleeping in barrels just waiting to be poured… Located in

Tarr and Taylor Provisions announce the release of their rye barrel aged Hot Sauce. Aged in used Dad’s Hat Rye barrels, supplied them by Herman Mihalich of Mountain Laurel Spirits in Bristol, PA, this hot sauce has whiskey in its roots. Come taste this

Come celebrate the release of Big Spring Spirits‘s long awaited first release of straight whiskey!  The head distiller, Philip Jensen, crafts each style of grain whiskey from 100% of each grain. So their wheat whiskey is 100% wheat, their corn whiskey is

CJ Spirits is bringing to the Pennsylvania Spirits Convention their very special Black Birch Vodka. Taste this one-of-a-kind spirit for the first time at the Pennsylvania Spirits Convention. Black birch is a species of birch tree that grows plentifully in the Allegheny